Shelf-life prediction for Indian mango roll using accelerated shelf-life testing (ASLT) shelf-life plot approach
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منابع مشابه
Shelf Life Prediction of Infant Formula by Using Rancidity Test
Infant formula has a fatty acid composition that meets the needs of the neonates for unsaturated fatty acids.These fatty acids are of major importance during this period of life in which the brain and retina are developing, and will therefore have an influence upon visual acuity and learning abilities. Oxygen reacts readily with unsaturated fatty acids, so that every time these compounds are ha...
متن کاملShelf Life Prediction of Infant Formula by Using Rancidity Test
Infant formula has a fatty acid composition that meets the needs of the neonates for unsaturated fatty acids.These fatty acids are of major importance during this period of life in which the brain and retina are developing, and will therefore have an influence upon visual acuity and learning abilities. Oxygen reacts readily with unsaturated fatty acids, so that every time these compounds are ha...
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The shelf-life of a drug product is the time that the average drug characteristic (e.g., potency) remains within an approved specification after manufacture. The United States Food and Drug Administration (FDA) requires indication for every drug product of a shelf-life on the immediate container label. Since the true shelf-life of a drug product is typically unknown, it has to be estimated base...
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an accelerated shelf-life test using elevated temperatures 62, 72 and 82 ˚c was conducted to predict the oxidation progression of walnuts over a long-term storage. oxidation parameters including values of conjugated dienes (cd) and trienes (ct) values and thiobarbituric acid (tba) value were employed to evaluate the oxidation processes. changes followed an apparent first-order kinetic. walnuts ...
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The aim of this project was to investigate and develop models for the shelf life of bottled wine and, in particular, the effects of elevated temperatures on the aging process. The MISG group divided the problem into three sub-problems. First, calculations were made to describe the temperature of wine in a single bottle when subjected to an elevated external temperature and then this was extende...
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ژورنال
عنوان ژورنال: Food Research
سال: 2020
ISSN: 2550-2166,2550-2166
DOI: 10.26656/fr.2017.4(3).399